Sainsbury's Pub Specials Steak & Ale Pies feature British and Irish beef in a rich gravy made with Bishops Finger Ale. The shortcrust pastry base and puff pastry lid with cracked black pepper create a classic British pie. Simply oven bake from frozen for a satisfying meal.
A shortcrust pastry base filled with British and Irish beef and Bishops Finger Ale in a gravy topped with a puff pastry lid and cracked black pepper.
Typical values (cooked as per instructions):
| Nutrient | Per 100g | Per pie | % RI |
|---|---|---|---|
| Energy | 904kJ / 216kcal | 1733kJ / 413kcal | 21% |
| Fat | 9.4g | 18.0g | 26% |
| Saturates | 4.5g | 8.6g | 43% |
| Mono-unsaturates | 3.4g | 6.6g | - |
| Polyunsaturates | 1.0g | 2.0g | - |
| Carbohydrate | 21.5g | 41.1g | 16% |
| Sugars | 2.3g | 4.4g | 5% |
| Starch | 19.2g | 36.8g | - |
| Fibre | 1.4g | 2.7g | - |
| Protein | 10.6g | 20.3g | 41% |
| Salt | 0.57g | 1.09g | 18% |
RI = Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 2 servings.
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Contains wheat and barley.
Ingredients:
Preparation and Safety: Cooking instructions: Oven cook from frozen. Preheat oven. Remove outer packaging. Leave pies in foil containers. Place on a baking tray on the middle shelf of the oven. Cook at 220°C (Fan 200°C, Gas 6) for 35 minutes. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in Ireland. Produced using British & Irish Beef.
Size: 400g e
Storage: For best before end: see front of pack. Keep frozen. Until best before date (at -18°C). Star marked frozen food compartment. 3 stars: until best before date (at -18°C). 2 stars: 1 month (at -12°C). 1 star: 1 week (at -6°C). Ice making compartment: 3 days (at -6°C)
Packaging: Recycle tray and carton.
