Bring joy to your baking with the Sainsbury's Polka Dot Cookie Mix. This vanilla cookie mix includes sugar coated cocoa candy beans for a fun, colourful result. Perfect for family baking sessions or as an easy homemade gift from a trusted UK brand.
Vanilla flavour cookie mix with sugar coated cocoa candy beans
Nutrition Information
| Typical values | Per 100g | Per cookie | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1944kJ/464kcal | 1011kJ/241kcal | 12% |
| Fat | 21.0g | 10.9g | 16% |
| - of which saturates | 13.0g | 6.8g | 34% |
| - of which mono-unsaturates | 6.3g | 3.3g | - |
| - of which polyunsaturates | 1.5g | 0.8g | - |
| Carbohydrate | 62.9g | 32.7g | 13% |
| - of which sugars | 33.8g | 17.6g | 20% |
| - of which starch | 27.2g | 14.2g | - |
| Fibre | 1.9g | 1.0g | - |
| Protein | 4.8g | 2.5g | 5% |
| Salt | 0.39g | 0.20g | 3% |
This pack contains 6 servings
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to egg or soya due to manufacturing methods.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Sugar Coated Cocoa Candy Beans (15%) (Sugar, Cocoa Butter, Whey Powder (Cows' Milk), Fat Reduced Cocoa Powder, Rice Starch, Whole Cows' Milk Powder, Emulsifier: Sunflower Lecithin; Glazing Agents: Acacia Gum, Beeswax, Shellac, Carnauba Wax; Plant Extracts (Grape, Radish, Blackcurrant, Lemon, Safflower, Spirulina); Barley Malt Extract), Palm Oil, Rapeseed Oil, Raising Agents: Sodium Bicarbonate, Calcium Phosphate; Flavouring.
Health
The flavouring used in this product is sourced from natural sources.
Preparation and Safety
Preheat oven to 180°C/Fan 160°C/350°F/Gas Mark 4. Empty the cookie mix into a large bowl and add 50g of softened unsalted butter and 1 tbsp (15ml) water. Mix well until the mixture forms a soft dough. Divide the dough into 6 pieces, rolling each piece into a ball. Place on a greased baking tray press each ball down gently to form cookies, ensure they are 5cm apart. Bake for 15-17 minutes: remove from the oven and leave to cool on the baking tray for 5 minutes. Remove the cookies from the baking tray and cool on a wire rack. For 12 mini cookies, divide the dough into 12 pieces and reduce the baking time to 14-16 minutes.
Country of Origin
Packed in United Kingdom
Size
275g
Storage
Store in a cool, dry place.
Packaging
Recycle with bags at large supermarket, Don't recycle at home sachet
