8 Wheat flour tortilla wraps
This pack contains 8 servings.
| Typical Analysis | 100g contains | A serving contains | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1293kJ/307kcal | 517kJ/123kcal | 6% |
| Fat | 6.5g | 2.6g | 4% |
| Saturates | 0.8g | 0.3g | 2% |
| Carbohydrate | 52.5g | 21.0g | 8% |
| Sugars | 2.1g | 0.9g | 1% |
| Starch | 48.1g | 19.2g | - |
| Fibre | 2.2g | 0.9g | - |
| Protein | 8.5g | 3.4g | 7% |
| Salt | 0.76g | 0.30g | 5% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Humectant: Glycerol, Wheat Gluten, Raising Agent: Diphosphates, Sodium Carbonate, Wheat Flour, Malic Acid, Emulsifier: Mono- and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Stabiliser: Sodium Carboxymethylcellulose.
Preparation and Safety: Microwave but can also be oven heated. Before heating: Remove all packaging. Place tortillas onto a microwavable plate, sprinkle with water, cover and heat. All cooking appliances vary. This is a guide only.
Oven heat: Preheat oven. Remove all packaging. Wrap tortillas in foil and place on a baking tray on the middle shelf. 150°C/Fan 130°C/Gas 2 - 10 minutes.
Country of Origin: Packed in United Kingdom
Size: 320g
Storage: For best before date: see front of pack. Store in a cool, dry place.
