Enhance your meals with Sainsbury's pitted Kalamata olives, preserved in red wine vinegar brine for a tangy finish. Use them in salads, pasta, or as a snack for an authentic Mediterranean touch.
Kalamata pitted olives in brine.
This pack contains approx. 12 servings.
| Typical Values (as drained) | Per 100g | Per 15g serving | % RI |
|---|---|---|---|
| Energy | 966kJ | 145kJ | - |
| 235kcal | 35kcal | 2% | |
| Fat | 24.4g | 3.7g | 5% |
| - of which saturates | 2.8g | 0.4g | 2% |
| - of which mono-unsaturates | 18.7g | 2.8g | - |
| - of which polyunsaturates | 3.0g | 0.4g | - |
| Carbohydrate | 1.0g | <0.5g | Less than 1% |
| - of which sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | 2.5g | <0.5g | - |
| Protein | 1.5g | <0.5g | Less than 1% |
| Salt | 3.47g | 0.52g | 9% |
Ingredients: Kalamata Olives (49%), Water, Red Wine Vinegar, Salt, Acidity Regulator: Lactic Acid.
Allergy Information: Although every care has been taken to remove olive stones, some may remain.
Country of Origin: Packed in Greece.
Storage: For best before date: see lid. Store in a cool, dry place. Once opened, keep covered in brine, refrigerate and consume within 2 weeks.
Packaging: Recycle jar. Recycle lid.
