£0.69
This Sainsbury's Penne Rigate is a classic choice crafted from fine, dried durum wheat semolina pasta. Made entirely with 100% durum wheat, this pasta provides a firm texture ideal for reliable family meals.
- Crafted using 100% durum wheat semolina for reliable cooking results.
- The rigate shape features distinct ridges to capture sauces effectively.
- Its hollow centre complements richer, thicker sauces perfectly.
- This pasta is highly versatile, suitable for serving with any sauce type.
- Excellent structure maintains integrity when used in baked pasta dishes.
Enjoy the traditional quality of this essential durum wheat pasta in your everyday cooking.
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Description
xDried durum wheat semolina pasta
made with 100% durum wheat"Quills". Originally from the Campania region. The ridges on the pasta, together with its hollow centre hold the sauce making it suitable for all sauces and baked dishes.
Description
Dried durum wheat semolina pasta
made with 100% durum wheat
"Quills". Originally from the Campania region. The ridges on the pasta, together with its hollow centre hold the sauce making it suitable for all sauces and baked dishes.
Nutrition
per 200g serving
-
ENERGY
1392kJ
328kcal
16%
white
-
FAT
1.4g
2%
green
-
SATURATES
0.4g
2%
green
-
SUGARS
1.4g
2%
green
-
SALT
<0.01g
<1%%
green
% of the Reference Intakes
per 100g : Energy 696 kJ/164 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
per 100g per 200g serving % based on RI for Average Adult
Energy
Fat
Saturates
Carbohydrate
Sugars
Starch
Fibre
Protein
Salt
| 696kJ | 1392kJ | - |
| 164kcal | 328kcal | 16% |
| 0.7g | 1.4g | 2% |
| 0.2g | 0.4g | 2% |
| 33.2g | 66.4g | 26% |
| 0.7g | 1.4g | 2% |
| 32.5g | 65.0g | - |
| 1.5g | 3.0g | - |
| 5.5g | 11.0g | 22% |
| <0.01g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
Dietary Information
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients
INGREDIENTS: Durum Wheat Semolina.
Preparation and Safety
Cooking instructions: other
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in Italy
Size
500g e
Storage
Store in a cool, dry place.
Packaging
Recycle with bags at large supermarket, Don't recycle at home bag
Recycle with bags at large supermarket, Don't recycle at home tag
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
