Sainsbury's Penne Rigate pasta is made from 100% durum wheat semolina. Its ridges and hollow centre hold sauces perfectly, making it ideal for all sauces and baked dishes. This dried pasta is a staple in UK kitchens, offering authentic Italian quality under a trusted British brand.
Dried durum wheat semolina pasta. Made with 100% durum wheat. Quills. Originally from the Campania region. The ridges on the pasta, together with its hollow centre hold the sauce making it suitable for all sauces and baked dishes.
Nutrition:
| per 100g | per 200g serving | |
|---|---|---|
| Energy | 696 kJ / 164 kcal | 1392 kJ / 328 kcal |
| Fat | 0.7g | 1.4g |
| Saturates | 0.2g | 0.4g |
| Carbohydrate | 33.2g | 66.4g |
| Sugars | 0.7g | 1.4g |
| Starch | 32.5g | 65.0g |
| Fibre | 1.5g | 3.0g |
| Protein | 5.5g | 11.0g |
| Salt | <0.01g | <0.01g |
% of Reference Intakes per 200g serving: Energy 16%, Fat 2%, Saturates 2%, Sugars 2%, Salt <1%. Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 5 servings.
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients: Durum Wheat Semolina.
Cooking instructions: To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in Italy.
Storage: Store in a cool, dry place.
Packaging: Recycle with bags at large supermarket. Do not recycle at home.
