For a quick meal, heat the Sainsbury's Thai jasmine rice pouch in the microwave or on the hob. This cooked jasmine rice from a trusted British brand is perfect as a side dish.
Cooked Jasmine rice.
Nutrition| Typical Values | per 100g | per 1/2 pack | %RI (based on average adult) |
|---|---|---|---|
| Energy | 733kJ / 173kcal | 916kJ / 216kcal | 11% |
| Fat | 1.1g | 1.4g | 2% |
| - of which saturates | 0.2g | 0.3g | 2% |
| Carbohydrate | 37.2g | 46.5g | 18% |
| - of which sugars | <0.5g | <0.5g | <1% |
| Starch | 37.1g | 46.4g | - |
| Fibre | 0.9g | 1.1g | - |
| Protein | 3.1g | 3.9g | 8% |
| Salt | 0.13g | 0.16g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 2 servings.
IngredientsCooked Jasmine Rice, Vegetable Oil (Sunflower, Rapeseed), Salt.
HealthSuitable for Vegans.
Preparation and SafetyHobBefore heating: Place 30ml (2 tbsp) of water into a saucepan and bring to the boil. During heating: Add the contents of the pouch, cover and simmer over a moderate heat until the water has been absorbed and the product has heated through. After heating: Fluff gently with a fork before serving. Allow to stand for 1 minute. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Cook on moderate heat for 2-3 mins.
MicrowaveBefore heating: Squeeze the pouch to separate the contents. Tear or cut open the top of the pouch by about 2cm. Place the pouch upright on a microwaveable plate. After heating: Leave to stand for 1 minute. Remove the pouch from microwave. Check food is piping hot. Take care when handling the heated pouch. Tear pouch open fully to allow steam to escape. Pour contents onto a plate and fluff up gently with a fork before serving. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Microwave on full power: 800w 2 mins, 900w 1 min 30s.
Country of OriginPacked in United Kingdom.
StorageStore in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
PackagingDo Not Recycle pouch.
Size250g e.
