Sainsbury's Macaroni Pasta is a dried pasta made from 100% durum wheat semolina, offering a firm texture perfect for baking or creamy sauces. Its hollow tubes absorb flavours beautifully, making it a versatile pantry staple.
Dried durum wheat semolina pasta. Made with 100% durum wheat. Perfect for sweet or savoury dishes, the smooth sides and hollow centre of the tubes soak up flavours. Great for baking too.
| per 100g | per 200g serving | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 696kJ/164kcal | 1392kJ/328kcal | 16% |
| Fat | 0.7g | 1.4g | 2% |
| Saturates | 0.2g | 0.4g | 2% |
| Carbohydrate | 33.2g | 66.4g | 26% |
| Sugars | 0.7g | 1.4g | 2% |
| Starch | 32.5g | 65.0g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 5.5g | 11.0g | 22% |
| Salt | <0.01g | <0.01g | Less than 1% |
This pack contains 5 servings. Reference intake of an average adult (8400 kJ / 2000 kcal).
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients: Durum Wheat Semolina.
Cooking instructions: Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in Italy
Size: 500g
Storage: Store in a cool, dry place.
Packaging: Recycle with bags at large supermarket, Don't recycle at home bag
