Cook Sainsbury's Macaroni Pasta in boiling salted water for a firm al dente texture. This dried durum wheat semolina pasta is made with 100% durum wheat and absorbs flavours perfectly, making it ideal for baking or creamy sauces. A trusted British supermarket brand.
Dried durum wheat semolina pasta. Made with 100% durum wheat. Perfect for sweet or savoury dishes, the smooth sides and hollow centre of the tubes soak up flavours. Great for baking too.
Nutrition
| Nutrient | per 100g | per 200g serving | %RI (per serving) |
|---|---|---|---|
| Energy | 696 kJ / 164 kcal | 1392 kJ / 328 kcal | 16% |
| Fat | 0.7g | 1.4g | 2% |
| Saturates | 0.2g | 0.4g | 2% |
| Carbohydrate | 33.2g | 66.4g | 26% |
| Sugars | 0.7g | 1.4g | 2% |
| Starch | 32.5g | 65.0g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 5.5g | 11.0g | 22% |
| Salt | <0.01g | <0.01g | <1% |
Dietary Information
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients
Durum Wheat Semolina.
Preparation and Safety
Cooking instructions: To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in Italy.
Storage
Store in a cool, dry place.
Packaging
Recycle with bags at large supermarket, Don't recycle at home bag. Recycle with bags at large supermarket, Don't recycle at home tag.
