Serve this Sainsbury's Victoria sponge as a classic British dessert. It features a butter-enriched sponge filled with sweetened cream and tangy lemon curd. This dessert is packed in the UK using British cream.
Butter enriched sponge cake filled with sweetened cream and lemon curd
| Typical Values | per 100g | per 1/6 cake | % RI |
|---|---|---|---|
| Energy | 1612 kJ / 386 kcal | 838 kJ / 201 kcal | 10% |
| Fat | 22.3g | 11.6g | 17% |
| Saturates | 12.0g | 6.2g | 31% |
| Mono-unsaturates | 6.9g | 3.6g | - |
| Polyunsaturates | 1.9g | 1.0g | - |
| Carbohydrate | 41.7g | 21.7g | 8% |
| Sugars | 27.0g | 14.0g | 16% |
| Starch | 14.6g | 7.6g | - |
| Fibre | 0.6g | <0.5g | - |
| Protein | 4.3g | 2.2g | 4% |
| Salt | 0.68g | 0.35g | 6% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 6 servings.
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Ingredients: British Cream (22%) (Cows' Milk), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Curd (15%) (Sugar, Pasteurised Whole Egg, Butter (Cows' Milk), Water, Concentrated Lemon Juice, Gelling Agent: Agar; Lemon Oil, Salt), Pasteurised Whole Egg, Butter (Cows' Milk), Cows' Milk, Palm Oil, Dextrose, Rapeseed Oil, Raising Agents: Diphosphates, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Milk Protein Concentrate (Cows' Milk), Flavouring, Wheat Starch, Colour: Carotenes; Gelling Agent: Pectins; Palm Stearin.
Health: The flavouring and colouring used in this product are sourced from natural sources.
Preparation and Safety: How to open: Remove cake from carton. Gently hold and pull down side of tray to remove cake.
Country of Origin: Packed in United Kingdom, using cream from the UK.
Storage: Keep refrigerated below 5°C. Do not freeze. For use by date: see top of pack. Do not exceed use by date.
Packaging: Recycle tray, Recycle carton.
