To make a delicious lasagne, use this Sainsbury's creamy white sauce as a rich layer between the meat and pasta. This sauce contains Cheddar cheese and cream for a smooth texture. It is a British brand product, popular in UK kitchens.
White sauce with cream and Cheddar cheese.
| Typical Values as consumed | 100g contains | A serving contains | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 420kJ / 102kcal | 504kJ / 122kcal | 6% |
| Fat | 9.4g | 11.3g | 16% |
| Saturates | 2.0g | 2.4g | 12% |
| Mono-unsaturates | 5.1g | 6.1g | - |
| Polyunsaturates | 1.9g | 2.3g | - |
| Carbohydrate | 3.2g | 3.8g | 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | 0.6g | - |
| Protein | 0.8g | 1.0g | 2% |
| Salt | 0.75g | 0.90g | 15% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 4 servings.
Allergy advice: For allergens, see ingredients in bold.
Ingredients: Water, Rapeseed Oil, Cream (Cows' Milk) (5%), Modified Maize Starch, Cheddar Cheese (Cows' Milk) (2.5%), Emulsifier: Sodium Polyphosphate; Salt, Stabiliser: Xanthan Gum; Flavourings (Cows' Milk), White Pepper, Nutmeg Extract.
Preparation and Safety: Cooking instructions: Oven. To oven cook beef lasagne: Before cooking: Preheat oven. On the hob brown 450g of minced beef, add tomato sauce. Place half of the mince in an ovenproof dish. Add a layer of dried lasagne sheets. Add a third of the white lasagne sauce. Repeat the process again, topping with the remaining white lasagne sauce. During cooking: Cook lasagne in the oven for 20 minutes, sprinkle with medium Cheddar cheese and bake for 20 more minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook 190°C / Fan 170°C / Gas Mark 5, 40 mins.
Country of Origin: Packed in Belgium.
Storage: For best before end: see lid. Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Packaging: Recycle jar. Recycle lid.
