Sainsbury's Italian Vermicelli Pasta offers a thinner alternative to spaghetti, made with 100% durum wheat semolina for a firm texture. Ideal for lighter sauces, soups, and quick meals, this pasta from a trusted British brand brings authentic Italian quality to your kitchen.
Dried durum wheat semolina pasta. Made with 100% durum wheat. Thinner than spaghetti. Ideal for lighter sauces and soups.
Typical values (cooked without salt)
| Per 100g | Per 200g serving | % RI | |
|---|---|---|---|
| Energy | 685kJ / 161kcal | 1369kJ / 323kcal | 16% |
| Fat | 0.6g | 1.2g | 2% |
| - of which saturates | 0.1g | 0.2g | 1% |
| Carbohydrate | 32.9g | 65.8g | 25% |
| - of which sugars | 1.6g | 3.1g | 3% |
| Starch | 31.4g | 62.7g | - |
| Fibre | 1.6g | 3.2g | - |
| Protein | 5.3g | 10.7g | 21% |
| Salt | <0.01g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 5 servings.
Ingredients: Durum Wheat Semolina.
Allergen Information: For allergens, see ingredients in bold.
Cooking Instructions: To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in Italy.
Storage: Store in a cool, dry place away from direct sunlight and odours.
Size: 500g e
