Enjoy light and fluffy Yorkshire puddings with minimal effort using Sainsbury's Batter Mix. This 255g mix is a convenient British baking staple, perfect for Sunday roasts or quick pancakes when you add eggs and water.
Batter mix
| Typical values | per 100g | per Yorkshire pudding | % based on RI |
|---|---|---|---|
| Energy | 1115kJ / 265kcal | 234kJ / 56kcal | 3% |
| Fat | 7.4g | 1.6g | 2% |
| - of which saturates | 0.8g | 0.2g | 1% |
| - of which mono-unsaturates | 4.2g | 0.9g | - |
| - of which polyunsaturates | 2.3g | 0.5g | - |
| Carbohydrate | 39.2g | 8.2g | 3% |
| - of which sugars | 2.5g | 0.5g | 1% |
| - of which starch | 36.7g | 7.7g | - |
| Fibre | 2.7g | 0.6g | - |
| Protein | 9.0g | 1.9g | 4% |
| Salt | 0.59g | 0.12g | 2% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 24 servings
Dietary Information
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to egg or soya due to manufacturing methods.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Cows' Milk Powder, Salt.
Health: Makes 24 Yorkshire puddings or makes 14-16 pancakes
Preparation and Safety:
Just grab: 255g BATTER MIX, 3 MEDIUM EGGS, 400ML COLD WATER, VEGETABLE OIL
Yorkshire Puddings (Makes 24): Before cooking: Preheat the oven to 220°C/200°C Fan/Gas Mark 7. Whisk 3 medium eggs and 400ml cold water in a bowl with a balloon whisk. Gradually add the batter mix, whisking until smooth. During cooking: Add 1/2 tsp of vegetable oil per pudding into 2 x 12 well Yorkshire pudding tins. Heat in the oven for 5 minutes and then remove to add the batter. Divide the batter equally between the wells. Bake in the top of the oven for 30 minutes or until golden brown. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Pancakes (Makes 14-16 8inch/20cm pancakes): Before cooking: Whisk 3 medium eggs and 500ml cold water in a bowl with a balloon whisk. Gradually add the batter mix whisking until smooth. During cooking: Heat a little vegetable oil in a frying pan. Thinly cover the base of the frying pan with the batter. Cook until the underside is golden brown, turn over the pancake and cook to brown on the other side. Repeat until all the batter is used. After cooking: All cooking appliances vary. This is a guide only.
Country of Origin: Packed in United Kingdom
Storage: Store in a cool, dry place.
Packaging: Recycle with bags at large supermarket, Don't recycle at home sachet
