£1.70
This Sainsbury's dried fusilli offers a straightforward pasta option made exclusively from green pea flour. The pasta is crafted by a family-run business located in the South of Italy, ensuring traditional preparation standards.
- Made with 100% pure green pea flour ingredients.
- Produced within a dedicated gluten-free manufacturing environment.
- Features the popular spiral fusilli shape for sauces.
- Sourced from an established family business in Southern Italy.
- A quality alternative for incorporating pulses into daily meals.
Incorporate this legume-based pasta into your next balanced recipe.
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Description
xDried fusilli pasta made from green pea flour
made with 100% Green pea flour
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
Description
Dried fusilli pasta made from green pea flour
made with 100% Green pea flour
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
Nutrition
per 200g serving Typical Values
(cooked as per instructions)
-
ENERGY
1443kJ
341kcal
17%
white
-
FAT
2.0g
3%
green
-
SATURATES
0.5g
3%
green
-
SUGARS
2.4g
3%
green
-
SALT
0.10g
2%
green
% of the Reference Intakes
Typical Values (cooked as per instructions) per 100g : Energy 722 kJ/171 kcal
/
Table of Nutritional Information
Typical Values
(cooked as per instructions)per 100g per 200g serving % based on RI for Average Adult
Energy
Fat
Saturates
Mono-unsaturates
Polyunsaturates
Carbohydrate
Sugars
Starch
Fibre
Protein
Salt
| 722kJ | 1443kJ | - |
| 171kcal | 341kcal | 17% |
| 1.0g | 2.0g | 3% |
| 0.2g | 0.5g | 3% |
| 0.4g | 0.7g | - |
| 0.4g | 0.8g | - |
| 27.5g | 55.0g | 21% |
| 1.2g | 2.4g | 3% |
| 26.3g | 52.6g | - |
| 3.8g | 7.5g | - |
| 11.0g | 22.0g | 44% |
| 0.05g | 0.10g | 2% |
This pack contains Approx 2-3 servings
Dietary Information
Suitable for: This product is suitable for Coeliacs.
Ingredients
Health
INGREDIENTS:Pea Flour (100%).
Suitable for coeliacs
Preparation and Safety
Cooking instructions: Hob
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 100g of pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Produced in Italy
Size
250g e
Storage
Store in a cool, dry place away from strong light and odours.
Packaging
Not Yet Recycled bag
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
