Sainsbury's Green Chilli Peppers are whole chillies preserved in brine with sea salt and acidity regulators. These British-brand pickled chillies bring a medium heat to your cooking, ideal for adding spice to curries, stir-fries, or salsas straight from the jar.
Green chilli peppers in brine
Nutrition
| Typical Values as Drained | Per 100g | Per 1/6 jar | % based on RI |
|---|---|---|---|
| Energy | 92kJ / 23kcal | 23kJ / 6kcal | Less than 1% |
| Fat | 0.5g | <0.5g | Less than 1% |
| - of which saturates | 0.1g | <0.1g | Less than 1% |
| Carbohydrate | 0.9g | <0.5g | Less than 1% |
| - of which sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | 6.0g | 1.5g | - |
| Protein | 0.6g | <0.5g | Less than 1% |
| Salt | 4.99g | 1.25g | 21% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Serves approx. 6 servings
INGREDIENTS: Water, Chilli Pepper (46%), Sea Salt, Acidity Regulators: Citric Acid, Acetic Acid.
Country of Origin: Packed in Greece
Storage: For best before date: see lid. Store in a cool, dry place. Once opened, keep covered in brine, refrigerate and use within 1 week
Packaging: Recycle jar, Recycle lid, Don't Recycle label
