Add a burst of tangy garlic flavour to your antipasti platter with these Sainsbury's Halkidiki olives. Stuffed with pickled garlic and dressed in parsley and oregano, they are a versatile snack for any occasion.
Halkidiki olives stuffed with pickled garlic in a parsley and oregano dressing.
| Typical values | Per 100g | Per 1/4 pot | %RI |
|---|---|---|---|
| Energy (kJ) | 658kJ | 263kJ | - |
| Energy (kcal) | 160kcal | 64kcal | 3% |
| Fat | 16.0g | 6.4g | 9% |
| - of which saturates | 2.2g | 0.9g | 5% |
| - of which mono-unsaturates | 11.5g | 4.6g | - |
| - of which polyunsaturates | 1.7g | 0.7g | - |
| Carbohydrate | 1.8g | 0.7g | <1% |
| - of which sugars | <0.5g | <0.5g | <1% |
| Fibre | 1.8g | 0.7g | - |
| Protein | 1.2g | <0.5g | 1% |
| Salt | 3.63g | 1.45g | 24% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: Garlic Stuffed Halkidiki Olives (96%) (Green Olives, Pickled Garlic (Garlic, Salt, Acidity Regulators: Acetic Acid, Citric Acid), Salt, Acidity Regulator: Lactic Acid), Vegetable Oil (Sunflower, Rapeseed), Oregano, Parsley.
Suitable for Vegans
Although every care has been taken to remove olive stones, some may remain
Packed in United Kingdom, using olives from Greece.
Storage: For use by date: see front of pack. Keep refrigerated. Once opened, use within 3 days and do not exceed the use by date. Not suitable for home freezing. Stir before serving.
Packaging: Recycle pot. Do Not Recycle film.
