Sainsbury's Garlic & Coriander Naan x2 260g

2 Garlic flavoured naans topped with dried coriander. Hand stretched and flame baked in a clay lined Tandoor style oven.

Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 4 servings.

Suitable for Vegetarians.

For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to milk due to manufacturing methods.

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Humectant: Glycerol; Yeast, Spirit Vinegar, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphates; Salt, Dried Coriander, Acidity Regulator: Citric Acid; Black Onion Seeds, Flavouring, Preservative: Calcium Propionate.

Packaged in a protective atmosphere.

Cooking instructions: Grill

• Before heating: Preheat grill. Remove all packaging. Sprinkle each side of the bread with ½ a teaspoon of water. Place under pre-heated medium grill.
• During heating: Turn once during heating.
• After heating: Serve warm. Do not reheat once cooled.
• All cooking appliances vary. This is a guide only.

To heat on grill: Moderate heat, 2 mins. From frozen: Moderate heat, 4 mins.

Cooking instructions: Oven

• Before heating: Preheat oven. Remove all packaging. Sprinkle each side of the bread with ½ a teaspoon of water. Heat in the centre of a pre-heated oven.
• After heating: Serve warm. Do not reheat once cooled.
• All cooking appliances vary. This is a guide only.

Oven heat: 200°C / Fan 180°C / Gas 6, 3-4 mins. From frozen: 200°C / Fan 180°C / Gas 6, 6-7 mins.

Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container for best quality and use within 24 hours. Suitable for freezing. For best quality, freeze as soon as possible after purchase and always within the best before date. Once frozen use within 3 months. Do not refreeze once defrosted.

Packed in United Kingdom.