This Sainsbury's Freefrom Cheesy Garlic Bread is a gluten-free frozen bread topped with mozzarella cheese and garlic sauce. Perfect as a side or snack, simply oven bake for 12-13 minutes for a crispy, tasty treat. Suitable for coeliacs and vegetarians, it offers authentic British convenience.
Frozen bread base topped with garlic sauce, mozzarella cheese and parsley. Stonebaked bread topped with mozzarella cheese and garlic sauce, finished with parsley.
Gluten free. Suitable for Coeliacs. Suitable for Vegetarians.
Nutrition
| Per 100g (oven cooked) | Per 1 bread | % adult RI per 1 bread | |
|---|---|---|---|
| Energy kJ | 1178 | 1517 | - |
| Energy kcal | 280 | 361 | 18% |
| Fat | 10.3g | 13.3g | 19% |
| - of which saturates | 3.3g | 4.2g | 21% |
| Carbohydrate | 39.7g | 51.2g | 20% |
| - of which sugars | 2.2g | 2.8g | 3% |
| Fibre | 2.4g | 3.1g | - |
| Protein | 6.0g | 7.7g | 15% |
| Salt | 0.88g | 1.13g | 19% |
% of the Reference Intakes. Typical values per 100g: Energy 1178kJ/280kcal.
Ingredients
Dietary Information
Preparation
Oven cook: From Chilled. Before cooking: Preheat oven. Remove all packaging. Spread out the toppings and place bread directly on the middle shelf of the oven. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. 200°C / Fan 180°C / Gas 6, 12-13 mins.
This product contains raw ingredients which must be cooked or baked before eating.
Storage
Keep frozen. For best before end: see side of pack. Food freezer: Until best before date (at -18°C). Star marked frozen food compartment: Until best before date (at -18°C). 1 Month (at -12°C). 1 Week (at -6°C). Ice making compartment: 3 days (at -6°C).
Country of Origin
Packed in: Italy
