Enjoy a satisfying pasta meal without gluten. Sainsbury's Free From Spaghetti is made from a blend of rice, maize and quinoa flours, providing a delicious alternative for those with dietary restrictions. Perfect for everyday cooking.
Egg and gluten free dried spaghetti pasta made from rice, maize and quinoa flours
a blend of rice, maize and quinoa flours
| Typical values (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 714kJ / 168kcal | 1427kJ / 337kcal | 17% |
| Fat | 1.0g | 2.1g | 3% |
| - of which saturates | 0.3g | 0.6g | 3% |
| Carbohydrate | 35.3g | 70.6g | 27% |
| - of which sugars | <0.5g | <0.5g | Less than 1% |
| Starch | 35.3g | 70.5g | - |
| Fibre | 1.6g | 3.2g | - |
| Protein | 3.7g | 7.3g | 15% |
| Salt | <0.01g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains approx. 5 servings.
Ingredients: Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (25%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
Cooking instructions: Hob
Country of Origin: Packed in Italy, using EU and non-EU rice.
Storage: Store in a cool, dry place away from direct sunlight.
Packaging: Recycle with bags at large supermarket, Don't recycle at home bag.
