Cook this Sainsbury's Free From Macaroni Pasta in just 4-5 minutes for an al dente texture. It is made from a blend of rice flour, maize flour, and quinoa flour, making it naturally gluten free and egg free. This versatile pasta is a trusted product from a leading British supermarket.
Egg and gluten free dried Macaroni pasta made from rice, maize and quinoa flours.
A blend of rice, maize and quinoa flours.
Nutrition
| Typical values (cooked as instructed) | per 100g | per 200g | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 758kJ/179kcal | 1515kJ/358kcal | 18% |
| Fat | 1.4g | 2.8g | 4% |
| Saturates | 0.5g | 0.9g | 5% |
| Carbohydrate | 37.1g | 74.2g | 29% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Starch | 37.0g | 74.0g | - |
| Fibre | 1.2g | 2.3g | - |
| Protein | 3.9g | 7.8g | 16% |
| Salt | <0.01g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 5 servings
Ingredients
INGREDIENTS: Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (25%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
Health
Preparation and Safety
Cooking instructions: Hob
To cook on the hob: Moderate heat, 4-5 minutes
Country of Origin
Packed in Italy, using EU and non-EU rice.
Size
500g
Storage
Store in a cool, dry place away from direct sunlight.
Packaging
Recycle with bags at large supermarket, Don't recycle at home bag
Manufacturer
Sainsbury's Supermarkets Ltd., 33 Charterhouse Street, London, EC1M 6HA
