For those avoiding gluten, these Sainsbury's Free From mini muffins deliver a tasty treat with real dark chocolate chips. Perfect for a quick snack at home or on the go, they provide a satisfying bite without compromising on flavour.
Gluten free plain mini muffins with chocolate chips
Nutrition per muffin: Energy 83kcal (4% RI), Fat 3.8g (5%), Saturates 0.9g (5%), Sugars 5.7g (6%), Salt 0.06g (1%).
Table of Nutritional Information:
| Typical values | per 100g | per muffin | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1750kJ/417kcal | 350kJ/83kcal | 4% |
| Fat | 19.2g | 3.8g | 5% |
| Saturates | 4.4g | 0.9g | 5% |
| Mono-unsaturates | 9.8g | 2.0g | - |
| Polyunsaturates | 4.0g | 0.8g | - |
| Carbohydrate | 56.6g | 11.3g | 4% |
| Sugars | 28.3g | 5.7g | 6% |
| Starch | 28.3g | 5.7g | - |
| Fibre | 0.8g | <0.5g | - |
| Protein | 4.2g | 0.8g | 2% |
| Salt | 0.30g | 0.06g | 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 12 servings.
Allergy advice: For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Ingredients: Sugar, Pasteurised Egg, Tapioca Starch, Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Rapeseed Oil, Rice Flour, Humectant: Glycerol; Palm Oil, Raising Agents: Potassium Carbonate, Diphosphates, Calcium Phosphate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Maltodextrin, Whey Powder (Cows' Milk), Modified Tapioca Starch, Modified Maize Starch, Concentrated Milk Protein (Cows' Milk), Salt, Stabiliser: Xanthan Gum; Flavouring, Rice Starch, Preservative: Potassium Sorbate; Soya Flour, Acidity Regulator: Citric Acid.
Suitable for Vegetarians.
Country of Origin: Packed in United Kingdom.
Storage: For best before date: see front of pack. Store in a cool, dry place.
Packaging: Recycle tub.
