These gluten free crackers from Sainsbury's are made with real Gouda cheese for a rich flavour. Suitable for coeliacs, they offer a crispy texture. Enjoy them as a snack or with dips.
Gluten free, potato starch based baked crackers with Gouda cheese. Cheese Crackers with gouda cheese and sea salt.
| Typical values | per 100g | per 1/4 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1804kJ/428kcal | 451kJ/107kcal | 5% |
| Fat | 10.8g | 2.7g | 4% |
| - of which saturates | 8.2g | 2.1g | 11% |
| Carbohydrate | 70.7g | 17.7g | 7% |
| - of which sugars | 4.3g | 1.1g | 1% |
| Fibre | 3.4g | 0.9g | - |
| Protein | 10.3g | 2.6g | 5% |
| Salt | 1.69g | 0.42g | 7% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 4 servings.
Allergy advice: For allergens, see ingredients in bold.
Ingredients: Potato Starch, Gouda Cheese (26%) (Cows' Milk), Rice Flour, Maize Flour, Potato Fibre, Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids; Yeast Extract, Sea Salt, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Stabiliser: Xanthan Gum.
Health: Gluten Free. Suitable for Coeliacs. Suitable for Vegetarians.
Country of Origin: Packed in Greece.
Storage: For best before date: see bottom of pack. Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container for best quality.
