For those with dietary requirements, these gluten and milk free angel cake slices from Sainsbury's offer a deliciously soft vanilla sponge topped with pink icing. Perfect for a treat without compromising on taste.
4 Milk and gluten free pink and white vanilla flavoured cake slices with vanilla flavoured filling and topped with icing. Sponge cake with a vanilla flavoured filling and drizzled with pink icing.
| Typical Values | Per 100g | Per slice | % based on RI |
|---|---|---|---|
| Energy | 1895kJ/452kcal | 568kJ/136kcal | 7% |
| Fat | 21.1g | 6.3g | 9% |
| Saturates | 4.2g | 1.3g | 7% |
| Mono-unsaturates | 11.5g | 3.5g | - |
| Polyunsaturates | 4.5g | 1.4g | - |
| Carbohydrate | 62.9g | 18.9g | 7% |
| Sugars | 45.0g | 13.5g | 15% |
| Starch | 17.9g | 5.4g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | 2.4g | 0.7g | 1% |
| Salt | 0.28g | 0.08g | 1% |
This pack contains 4 servings.
Dietary Information
Allergy Advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Ingredients
INGREDIENTS: Sugar, Rapeseed Oil, Egg , Icing Sugar, Glucose Syrup, Rice Flour, Water, Tapioca Starch, Brown Rice Flour, Palm Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polysorbate 60; Flavouring, Raising Agents: Sodium Carbonates, Calcium Phosphate; Humectant: Glycerine; Preservatives: Potassium Sorbate, Calcium Propionate; Acidity Regulators: Acetic Acid, Ascorbic Acid, Citric Acid; Stabiliser: Tragacanth; Colours: Sweet Potato Concentrate, Carrot Concentrate; Salt, Thickener: Xanthan Gum; Gelling Agent: Agar.
Country of Origin
Packed in United Kingdom
Size
120g
Storage
For best before date: see side of pack Store in a cool, dry place. Once opened, store in an airtight container for best quality.
Packaging
Recycle tray
Recycle with bags at large supermarket, Don't recycle at home film
Recycle box
