Enjoy a sweet treat without worry with these Sainsbury's Free From cupcakes topped with vanilla flavour frosting. Perfect for parties or a daily indulgence, these sponge cakes are free from gluten, milk, and nuts.
2 Milk, nut and gluten free sponge cupcakes topped with vanilla flavour frosting and edible sugar decorations. Free from gluten, milk, and nuts. Suitable for coeliacs. The flavourings and colourings used in this product are sourced from natural sources.
Sainsbury's Free from range is created with care for everyone with food allergies and intolerances. Our delicious food fits perfectly into your freefrom lifestyle, using the best ingredients and is made to rigorous standards.
| Nutrient | Per 100g | Per cupcake |
|---|---|---|
| Energy | 1958kJ/468kcal | 1257kJ/301kcal |
| Fat | 24.7g | 15.9g |
| - of which saturates | 8.6g | 5.5g |
| Carbohydrate | 58.8g | 37.7g |
| - of which sugars | 45.9g | 29.5g |
| Fibre | 0.9g | - |
| Protein | 2.2g | 1.4g |
| Salt | 0.75g | 0.48g |
Ingredients: Sugar, Pasteurised Free Range Egg, Palm Oil, Rapeseed Oil, Rice Flour, Water, Glucose Syrup, Humectant: Glycerol, Tapioca Flour, Potato Flour, Maize Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Esters of Fatty Acids, Acacia Gum, Flavourings, Salt, Raising Agents: Calcium Phosphates, Sodium Carbonates, Stabiliser: Xanthan Gum, Sunflower Oil, Potato Starch, Preservative: Potassium Sorbate, Fruit, Vegetable & Plant Extracts (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina), Colours: Lutein, Curcumin, Beetroot Red, Antioxidants: Citric Acid, Ascorbic Acid.
Dietary Information: Gluten free. Suitable for Coeliacs.
Country of Origin: Packed in: United Kingdom
Packaging: Sleeve
Storage: Keep flat. For best before date: see top of pack. Store in a cool, dry place. Once opened, store in an airtight container for best quality.
