Host an exciting football-themed party with these Sainsbury's Football Cupcakes. Each pack contains 9 vanilla sponge cupcakes topped with green frosting and football decorations, perfect for match day celebrations.
5 Vanilla flavour sponge cakes topped with green coloured vanilla flavour frosting and a sugar football decoration. 4 Vanilla flavour sponge cakes topped with vanilla flavour frosting and sugar sprinkles.
Allergy AdviceFor allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to soya due to manufacturing methods.
StorageFor best before date: see front of pack. Store in a cool, dry place. Once opened, store in an airtight container for best quality.
Country of OriginPacked in United Kingdom
Football Cupcakes| Typical values | per 100g | per cupcake | % based on RI for Average Adult |
|---|---|---|---|
| Energy (kJ) | 1976 | 1047 | - |
| Energy (kcal) | 473 | 250 | 13% |
| Fat | 25.9g | 13.7g | 20% |
| - of which saturates | 5.8g | 3.1g | 16% |
| - of which mono-unsaturates | 13.1g | 7.0g | - |
| - of which polyunsaturates | 5.8g | 3.1g | - |
| Carbohydrate | 56.6g | 30.0g | 12% |
| - of which sugars | 43.6g | 23.1g | 26% |
| - of which starch | 13.0g | 6.9g | - |
| Fibre | 0.5g | <0.5g | - |
| Protein | 2.9g | 1.5g | 3% |
| Salt | 0.16g | 0.08g | 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
IngredientsINGREDIENTS: Sugar, Rapeseed Oil, Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Egg , Palm Oil, Modified Maize Starch, Whey Powder (Cows' Milk ), Fruit and Plant Concentrates (Safflower, Spirulina, Lemon, Apple), Raising Agents: Potassium Carbonates, Diphosphates; Glucose Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Preservatives: Potassium Sorbate, Calcium Propionate; Acidity Regulators: Calcium Phosphates, Potassium Hydroxide; Stabiliser: Xanthan Gum; Maize Starch, Colour: Vegetable Carbon; Flavouring.
Sprinkles Cupcakes| Typical values | per 100g | per cupcake | % based on RI for Average Adult |
|---|---|---|---|
| Energy (kJ) | 1976 | 948 | - |
| Energy (kcal) | 473 | 227 | 11% |
| Fat | 25.9g | 12.5g | 18% |
| - of which saturates | 5.8g | 2.8g | 14% |
| - of which mono-unsaturates | 13.1g | 6.3g | - |
| - of which polyunsaturates | 5.8g | 2.8g | - |
| Carbohydrate | 56.6g | 27.2g | 10% |
| - of which sugars | 43.6g | 20.9g | 23% |
| - of which starch | 13.0g | 6.2g | - |
| Fibre | 0.5g | <0.5g | - |
| Protein | 2.9g | 1.4g | 3% |
| Salt | 0.16g | 0.08g | 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
IngredientsINGREDIENTS: Sugar, Rapeseed Oil, Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Egg , Palm Oil, Modified Maize Starch, Whey Powder (Cows' Milk ), Humectant: Glycerol; Raising Agents: Potassium Carbonates, Diphosphates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Preservatives: Potassium Sorbate, Calcium Propionate; Rice Flour, Glucose Syrup, Acidity Regulators: Calcium Phosphates, Potassium Hydroxide; Stabilisers: Xanthan Gum, Acacia Gum; Maize Starch, Colours: Anthocyanins, Plain Caramel, Beetroot Red; Dextrose, Fructose, Spirulina Concentrate, Safflower Concentrate, Flavouring.
