Shape your next meal with Sainsbury's Farfalle Pasta, a classic British pasta made from 100% durum wheat semolina. Its bow-tie shape is ideal for holding creamy sauces, making it perfect for both hot dishes and cold pasta salads.
Dried durum wheat semolina pasta made with 100% durum wheat. Bow ties. These go particularly well with delicate creamy sauces as the flat surface of the farfalle gives a large area for sauces to rest on. Perfect for salads too.
Nutrition
| Nutrient | per 100g | per 200g serving | %RI |
|---|---|---|---|
| Energy | 696 kJ / 164 kcal | 1392 kJ / 328 kcal | 16% |
| Fat | 0.7g | 1.4g | 2% |
| - of which saturates | 0.2g | 0.4g | 2% |
| Carbohydrate | 33.2g | 66.4g | 26% |
| - of which sugars | 0.7g | 1.4g | 2% |
| Starch | 32.5g | 65.0g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 5.5g | 11.0g | 22% |
| Salt | <0.01g | <0.01g | <1% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 5 servings.
Dietary Information
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients: Durum Wheat Semolina.
Preparation and Safety
Cooking instructions: To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in Italy.
Storage
Store in a cool, dry place.
