Sainsbury's Extra Virgin Olive Oil is a superior category olive oil obtained directly from olives by mechanical means. Rich in monounsaturates, it is ideal for dips and dressings.
Extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means
Product of Spain
Ideal for dips and dressings
| Typical values | per 100g | per 15ml | % based on RI |
|---|---|---|---|
| Energy | 3382kJ / 823kcal | 507kJ / 123kcal | 6% |
| Fat | 91.4g | 13.7g | 20% |
| - of which saturates | 15.4g | 2.3g | 12% |
| - of which mono-unsaturates | 66.8g | 10.0g | - |
| - of which polyunsaturates | 9.1g | 1.4g | - |
| Carbohydrate | <0.5g | <0.5g | Less than 1% |
| - of which sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | <0.5g | <0.5g | Less than 1% |
| Salt | <0.01g | <0.01g | Less than 1% |
INGREDIENTS: Extra Virgin Olive Oil.
Country of Origin: Packed in Spain, using extra virgin olive oil from Spain.
Storage: Store in a cool, dry place away from direct sunlight. This oil may become cloudy at less than 7 ºC, this is normal and the oil will clear on warming.
Packaging: Recycle bottle
