The Sainsbury's Extra Pineapple Sweet & Sour Cooking Sauce is a fruity Chinese-style sauce made with pineapple, carrots, mixed peppers, and bamboo shoots. This vegetarian sauce offers a balanced sweet and sour flavour, perfect for creating quick stir-fries with chicken or tofu.
A sweet & sour cooking sauce with pineapple, carrots, mixed peppers and bamboo shoots. Sweet and fruity Chinese style sauce with pineapple, onion and carrot.
| Typical values | per 100g | Per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 308kJ | 384kJ | - |
| 73kcal | 91kcal | 5% | |
| Fat | <0.5g | <0.5g | 1% |
| Saturates | <0.1g | 0.1g | 1% |
| Carbohydrate | 16.8g | 21.0g | 8% |
| Sugars | 14.8g | 18.5g | 21% |
| Starch | 2.0g | 2.5g | - |
| Fibre | <0.5g | 0.6g | - |
| Protein | <0.5g | <0.5g | 1% |
| Salt | 0.26g | 0.33g | 6% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 4 x 125g servings.
Ingredients: Water, Sugar, Pineapple (6.5%), Onions, Carrots (3.5%), Mixed Peppers (3.5%), Spirit Vinegar, Concentrated Pineapple Juice, Modified Maize Starch, Tomato Purée, Bamboo Shoot (1%), Salt, Ginger Purée, Tamarind Concentrate, Colour: Paprika Extract; Ground Ginger, Onion Powder, Acidity Regulator: Citric Acid; Ground Black Pepper.
Health: Vegetarian.
Cooking instructions: Hob
Sweet & Sour Chicken. To pan fry. Before cooking: Heat 15ml of oil in a frying pan or wok. Once oil is hot add 400g of diced Chicken breast. During cooking: Pan fry for 5-6 minutes, stir regularly. Stir in the contents of the jar of sauce, simmer for 8-10 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Moderate heat. 13-16 mins.
Country of Origin: Packed in United Kingdom.
Size: 500g.
Storage: For best before end: see lid. Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days.
