Sainsbury's Extra Large Cookies & Cream Cake is a 3.37kg celebration cake featuring layers of Madeira sponge with brownie pieces and chocolate sponge. It is filled and covered with vanilla flavour buttercream, dark chocolate chips, and cookie crumb buttercream, making it ideal for parties and gatherings.
Layers of Madeira sponge with brownie pieces and chocolate sponge cakes filled and covered with vanilla flavour buttercream, layered with dark chocolate chips and topped with dark chocolate and cookie crumb buttercreams, finished with edible decorations
Nutrition
| Typical values per 100g | per slice | % based on RI for Average Adult | |
|---|---|---|---|
| Energy (kJ) | 1935kJ | 2038kJ | - |
| Energy (kcal) | 463kcal | 488kcal | 24% |
| Fat | 26.6g | 28.0g | 40% |
| Saturates | 14.4g | 15.2g | 76% |
| Mono-unsaturates | 8.7g | 9.1g | - |
| Polyunsaturates | 2.2g | 2.3g | - |
| Carbohydrate | 51.7g | 54.5g | 21% |
| Sugars | 37.0g | 39.0g | 43% |
| Starch | 14.7g | 15.5g | - |
| Fibre | 0.6g | 0.6g | - |
| Protein | 4.0g | 4.2g | 8% |
| Salt | 0.52g | 0.54g | 9% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 32 servings.
Dietary Information
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut or nuts due to manufacturing methods.
Ingredients
INGREDIENTS: Cookie Crumb and Vanilla Flavour Buttercreams (33%) (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Cookie Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Shea Oil, Raising Agent: Sodium Carbonates; Salt, Emulsifier: Lecithins), Salt, Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Dark Chocolate Buttercream (6%) (Sugar, Butter (Cows' Milk), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins), Fat Reduced Cocoa Powder, Glucose Syrup, Humectant: Glycerol; Modified Maize Starch, Salt), Rapeseed Oil, Humectant: Glycerol; Glucose Syrup, White Chocolate Triangles (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithins; Flavouring), Palm Oil, Invert Sugar Syrup, Dark Chocolate Chips (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins), Cookie Crumb (1.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Shea Oil, Raising Agent: Sodium Carbonates; Salt, Emulsifier: Lecithins), Fat Reduced Cocoa Powder, Palm Stearin, Raising Agents: Sodium Carbonates, Diphosphates; Butter (Cows' Milk), Skimmed Cows' Milk Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids; Salt, Palm Kernel Oil, Milk Chocolate (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Preservative: Potassium Sorbate; Single Cream (Cows' Milk), Cornflour, Stabiliser: Xanthan Gum; Acidity Regulator: Sodium Hydroxide; Cocoa Mass, Rice Syrup, Cane Molasses, Flavouring.
Health
Suitable for Vegetarians
Preparation and Safety
How to cut: Remove cake from carton. Place cake on a flat surface and with a sharp, long-bladed knife slice in a vertical direction. Clean the blade between each slice.
Country of Origin
Packed in United Kingdom
Size
3.37kg
Storage
For best before date: see top of pack. Store in a cool, dry place. Once opened, store in an airtight container for best quality and best eaten within 3 days.
Packaging
Recycle box. Recycle cake board.
