Prepare a delicious pasta bake by pouring this Sainsbury's creamy tomato sauce over dry fusilli, then bake with cheese. It combines single cream and basil for a rich flavour. This is a popular British sauce from a trusted UK brand.
Tomato sauce with single cream and basil
Nutrition
| Typical values | per 100g | per 1/4 jar | % RI |
|---|---|---|---|
| Energy | 408 kJ / 98 kcal | 490 kJ / 118 kcal | 6% |
| Fat | 7.5g | 9.0g | 13% |
| Saturates | 1.1g | 1.4g | 7% |
| Sugars | 4.9g | 5.8g | 6% |
| Salt | 0.64g | 0.77g | 13% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 4 servings.
Dietary Information
Allergy advice: For allergens, see ingredients in bold.
Ingredients
Water, Tomato Purée (15%), Rapeseed Oil, Single Cream (6%) (Cows' Milk), Sugar, Modified Maize Starch, Onions, Salt, Acidity Regulator: Citric Acid; Basil, Stabiliser: Xanthan Gum; Egg Yolk, Garlic Powder.
Preparation and Safety
Cooking instructions: Oven. Preheat oven. Place 200g of dry fusilli pasta in an ovenproof dish. Pour over the contents of the jar, then fill the empty jar with water to the top of the label and add this to the pasta. Stir thoroughly to ensure the pasta is covered. Place on middle shelf of the oven. Stir thoroughly after 25 minutes, sprinkle over 100g grated mature Cheddar cheese. Continue cooking for another 25 minutes. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook at 180°C / Fan 160°C / Gas 4 for 50 mins.
Country of Origin
Packed in United Kingdom
Storage
For best before: see lid. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 7 days.
Packaging
