Pair Sainsbury's Crémant de Loire with a shellfish platter for an elegant meal. This sparkling white wine blends Chenin and Chardonnay for a rich palate with zesty apple freshness. Produced by Mlle Ladubay in the Loire Valley since 1851, it is also suitable for vegans.
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Selected by Our Winemakers
Suitable for Vegans
Crémant de Loire is a high quality sparkling wine made using the 'méthode traditionnelle'. This complex and elegant blend of Chenin & Chardonnay is rich on the palate yet has a zesty apple freshness.
From the chalky soils of the beautiful Loire Valley, this elegant sparkling wine is made by Mlle Ladubay, a winery founded in 1851. The soft tuffeau' stone of the region has been excavated to create miles of cellars, perfect for ageing this complex wine.
Nutrition
| per 100ml | Per 125ml glass |
|---|---|
| Energy 309kJ/74kcal | 386kJ/93kcal |
Dietary Information
Suitable for Vegans
Allergy Advice
Contains Sulphites.
Manufacturer
Produced and bottled by: Mlle Ladubay, In Distre 49400, France.
Preparation
Perfect with a shellfish platter. Serving suggestion: Perfect with a shellfish platter
Country of Origin
France
Packaging
Bottle
Alcohol
Alcohol by volume: 12%
Serving suggestion: This complex and elegant blend of Chenin & Chardonnay is rich on the palate yet has a zesty apple freshness
Alcoholic content: 9.0 units
Wine colour: White
Sparkling
Storage
It is recommended that this wine be consumed within 1 year of purchase.
