This Sainsbury's Taste the Difference Coffee & Walnut Cake features a light sponge infused with Colombian coffee, layered with rich coffee buttercream and decorated with crunchy walnuts. Perfect for serving as a dessert or with afternoon tea, this authentic British cake delivers indulgent flavour in every slice.
Coffee cake layered with coffee buttercream and topped with coffee buttercream and walnuts
a light sponge infused with the rich flavour of Colombian coffee and hand decorated with golden walnuts
| Typical Values | per 100g | per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1757kJ | 1171kJ | - |
| 420kcal | 280kcal | 14% | |
| Fat | 20.9g | 14.0g | 20% |
| Saturates | 7.6g | 5.1g | 26% |
| Mono-unsaturates | 8.4g | 5.6g | - |
| Polyunsaturates | 3.8g | 2.5g | - |
| Carbohydrate | 52.8g | 35.2g | 14% |
| Sugars | 33.0g | 22.0g | 24% |
| Starch | 19.8g | 13.2g | - |
| Fibre | 0.9g | 0.6g | - |
| Protein | 4.6g | 3.0g | 6% |
| Salt | 0.36g | 0.24g | 4% |
This pack contains 6 servings
Reference intake of an average adult (8400 kJ / 2000 kcal)
Allergy Advice For allergens including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut, other nuts or soya due to manufacturing methods.
Ingredients INGREDIENTS: Coffee Buttercream (28%) (Sugar, Butter (Cows' Milk), Salted Butter (Butter (Cows' Milk), Salt), Coffee (1%), Preservative: Potassium Sorbate), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Rapeseed Oil, Humectant: Vegetable Glycerine; Walnuts (3%), Dried Glucose Syrup, Palm Oil, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate; Coffee (0.5%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Cornflour, Palm Stearin, Salt, Preservative: Potassium Sorbate.
Health Although every care has been taken to remove all shell, some may remain
Country of Origin Packed in United Kingdom
Size 400g
Storage For best before date: see top of pack Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container for best quality. How to cut: Remove cake from carton. Run a knife around the edge of the cake to release the buttercream. Remove collar from cake. Place cake on a flat surface and with a serrated knife cut using a slow sawing action. Clean the blade between each cut.
