For a quick spicy dinner, brown 500g beef mince, then add this Sainsbury's Hot Chilli Con Carne Cooking Sauce and simmer for 30 minutes. The kidney beans and red chillies deliver authentic heat and texture. This sauce is a convenient meal base from a trusted British brand.
Spicy tomato sauce with kidney beans and red chillies
4 chillies
| Per 100g | per 1/4 jar | % based on RI for Average Adult | |
|---|---|---|---|
| Energy (kJ) | 220kJ | 275kJ | - |
| Energy (kcal) | 52kcal | 65kcal | 3% |
| Fat | <0.5g | 0.6g | 1% |
| Saturates | <0.1g | 0.1g | 1% |
| Carbohydrate | 9.8g | 12.3g | 5% |
| Sugars | 4.6g | 5.8g | 6% |
| Starch | 4.3g | 5.4g | - |
| Fibre | <0.5g | 0.6g | - |
| Protein | 1.8g | 2.3g | 5% |
| Salt | 0.63g | 0.79g | 13% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 4 servings.
Ingredients: Water, Tomato Purée (10%), Kidney Beans (8%), Onion, Red Peppers, Modified Maize Starch, Sugar, Red Chillies (2%), Salt, Chilli Powder, Acidity Regulator: Lactic Acid; Garlic Powder, Ground Cumin, Dried Chilli Flakes, Fat Reduced Cocoa Powder, Colour: Paprika Extract; Paprika, Ground Coriander, Dried Oregano, Dried Parsley.
Cooking instructions: Hob
Before Cooking: Heat 1 tablespoon (15ml) of oil in a frying pan. Once oil is hot add 500g of Sainsbury's beef mince.
During Cooking: Pan fry for 5-6 minutes until beef is sealed or brown. Stir regularly. Add the contents of the jar and cover with a lid. Simmer for 30 minutes or until the beef is thoroughly cooked.
After Cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Serves 4
Country of Origin: Packed in United Kingdom
Storage: For best before end: see lid. Store in a cool, dry place. Once opened, keep refrigerated and consume within 7 days.
Packaging: Recycle jar, Recycle lid
Manufacturer: Sainsbury's Supermarkets Ltd., 33 Charterhouse Street, London, EC1M 6HA
