For a delightful celebration, slice and serve this Sainsbury's Butterfly Cake. It features a light vanilla sponge layered with strawberry jam and colourful frosting. This cake is a popular choice from a trusted UK brand.
Vanilla flavour sponge cake filled with strawberry jam, layered and topped with coloured frostings and finished with edible decorations. Madeira cake layered with strawberry jam and pink and purple frosting.
| Typical values | Per 100g | Per slice |
|---|---|---|
| Energy | 1812 kJ / 433 kcal | 1057 kJ / 252 kcal |
| Fat | 21.3g | 12.4g |
| Saturates | 5.6g | 3.2g |
| Carbohydrate | 55.4g | 32.3g |
| Sugars | 35.8g | 20.9g |
| Fibre | 0.8g | <0.5g |
| Protein | 4.6g | 2.7g |
| Salt | 0.38g | 0.22g |
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut or nuts due to manufacturing methods.
Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Strawberry Jam (7%) (Sugar, Strawberry Purée, Glucose-Fructose Syrup, Acid: Citric Acid; Acidity Regulator: Sodium Citrates; Gelling Agent: Pectins), Palm Oil, Palm Kernel Oil, Humectant: Glycerol; Tapioca Starch, Palm Stearin, Skimmed Cows' Milk Powder, Cornflour, Raising Agents: Diphosphates, Sodium Carbonates; Sugar Sprinkles (Sugar, Rice Flour, Palm Oil, Glucose Syrup, Stabilisers: Xanthan Gum, Acacia Gum; Rapeseed Oil, Colour: Beetroot Red; Humectant: Glycerol; Dextrose, Fructose, Emulsifier: Mono- and Diglycerides of Fatty Acids), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithins; Colours: Beetroot Red, Anthocyanins; Preservative: Potassium Sorbate; Cocoa Butter, Whole Cows' Milk Powder, Lactose (Cows' Milk), Flavourings, Spirulina Extract.
Suitable for vegetarians.
Preparation and Safety: How to cut: Remove cake from carton and remove collar from cake. Place cake, still on its board, on a flat surface. Hold the cake and with a long, clean, serrated, sharp knife, cut the cake using a sawing action.
Storage: Keep flat. For best before date: see top of pack. Store in a cool, dry place. Once opened, store in an airtight container for best quality and best eaten within 3 days.
Country of Origin: Packed in United Kingdom.
Size: 700g.
Packaging: Recycle box, Recycle collar, Recycle cake board.
