To prepare a delicious butter chicken, simply pan fry diced chicken breast in oil, then stir in this Sainsbury's Butter Chicken Curry Cooking Sauce and simmer. This mild curry sauce is made with double cream and butter for a rich, creamy texture. It is a popular British product from Sainsbury's, a trusted UK supermarket.
A mild curry sauce with double cream, butter, tomato purée and spices.
Mild - 1 chilli
| Typical values | Per 100g | Per 1/4 jar | % based on RI |
|---|---|---|---|
| Energy (kJ) | 366kJ | 457kJ | - |
| Energy (kcal) | 88kcal | 110kcal | 6% |
| Fat | 6.4g | 8.0g | 11% |
| - of which saturates | 3.2g | 4.0g | 20% |
| Mono-unsaturates | 2.1g | 2.6g | - |
| Polyunsaturates | 0.6g | 0.8g | - |
| Carbohydrate | 6.8g | 8.5g | 3% |
| - of which sugars | 2.6g | 3.3g | 4% |
| Fibre | 0.6g | 0.8g | - |
| Protein | <0.5g | 0.6g | 1% |
| Salt | 0.40g | 0.50g | 8% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 x 125g servings
Allergy advice: For allergens, see ingredients in bold.
Ingredients: Water, Double Cream (8%) (Cows' Milk ), Onions, Modified Maize Starch, Butter (2%) (Cows' Milk ), Sugar, Tomato Purée (1%), Rapeseed Oil, Garlic Purée, Salt, Ginger Purée, Ground Cumin, Acidity Regulators: Citric Acid, Lactic Acid; Ground Coriander, Paprika, Stabiliser: Xanthan Gum; Garam Masala (Coriander, Cassia, Cumin, Allspice, Ginger, Nutmeg, Clove, Fennel, Dill, Mace, Black Pepper, Chilli Powder), Colour: Paprika Extract; Dried Fenugreek Leaf, Ground Cassia, Turmeric, Ground Cardamom, Chilli Powder.
Preparation and Safety: Cooking instructions: Hob To cook Butter Chicken on the hob: Before cooking: Heat 15ml of vegetable oil in a frying pan or wok. Once oil is hot add 400g of diced chicken breast. During cooking: Pan fry for 5-6 minutes. Stir regularly. Stir in the contents of the jar of sauce, simmer for 8-10 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in United Kingdom
Storage: For best before end: see lid. Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days. Natural oil separation may occur.
