To make a traditional British bread sauce, simply empty the sachet into a pan and add 300ml semi-skimmed milk. Bring to the boil and simmer for two minutes. This Sainsbury's Bread Sauce Mix is made with fortified wheat flour and onion powder, offering a classic taste. Packed in the UK, it is a convenient addition to your roast dinners.
Bread sauce mix.
| Typical values | per ¼ pack (cooked) | %RI |
|---|---|---|
| Energy | 287kJ / 68kcal | 3% |
| Fat | 1.4g | 2% |
| - of which saturates | 0.9g | 5% |
| Sugars | 4.7g | 5% |
| Salt | 0.74g | 12% |
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Prepared to a vegan recipe. Not suitable for customers with an allergy to egg, milk, soya or mustard due to manufacturing methods.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Salt, Sugar, Flavourings, Sea Salt, Yeast.
Preparation: Before cooking: Empty the contents of the sachet into a saucepan. Measure 300ml (1/2 pint) semi-skimmed milk. During cooking: Pour a little milk into the pan and mix. Stir in the remaining milk and bring to the boil, stirring continuously. Reduce heat and simmer gently for 2 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Recipe suggestion: For a vegan recipe why not replace the milk for a soya or oat milk.
