Perfect for birthdays or family gatherings, this large traybake cake serves 24 slices. The Sainsbury's Taste the Difference blue iced madeira cake features a raspberry jam filling and vanilla buttercream frosting with sugar sprinkles. It is a popular British celebration cake.
Sponge cake filled with raspberry jam, finished with vanilla flavour buttercream, frosting and sugar sprinkles
Nutrition
| Typical values | per 100g | per slice | % based on RI |
|---|---|---|---|
| Energy | 1786 kJ/426 kcal | 1012 kJ/242 kcal | 12% |
| Fat | 20.5g | 11.6g | 17% |
| - of which saturates | 7.0g | 4.0g | 20% |
| Carbohydrate | 56.4g | 32.0g | 12% |
| - of which sugars | 41.2g | 23.3g | 26% |
| Fibre | 0.9g | <0.5g | - |
| Protein | 3.7g | 2.1g | 4% |
| Salt | 0.41g | 0.23g | 4% |
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
This pack contains 24 servings
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut or nuts due to manufacturing methods.
Ingredients
INGREDIENTS: Sugar, Vanilla Flavour Buttercream (21%) (Butter (Cows' Milk ), Sugar, Humectant: Glycerol; Salt, Flavourings), Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Raspberry Jam (11%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Rapeseed Oil, Pasteurised Egg , Humectant: Glycerol; Palm Oil, Palm Kernel Oil, Tapioca Starch, Sugar Sprinkles (Sugar, Rice Flour, Palm Oil, Glucose Syrup, Stabilisers: Xanthan Gum, Acacia Gum; Colour: Anthocyanins; Rapeseed Oil, Humectant: Glycerol; Dextrose, Fructose, Spirulina, Emulsifier: Mono- and Diglycerides of Fatty Acids; Concentrated Spirulina), Cornflour, Palm Stearin, Skimmed Cows' Milk Powder, Glucose Syrup, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Spirulina Extract, Flavourings, Colour: Vegetable Carbon; Stabiliser: Xanthan Gum.
Suitable for Vegetarians
Preparation and Safety
How to cut: Remove cake from carton and remove collar from cake. Place cake on a flat surface. With a sharp, long-bladed knife slice in a vertical direction. Clean the blade between each slice.
Country of Origin
Packed in United Kingdom
Size
1.36kg
Storage
Keep flat. For best before date: see top of pack. Store in a cool, dry place. Once opened, store in an airtight container for best quality and best eaten within 3 days.
Packaging
