The perfect centrepiece for any celebration, this Sainsbury's Taste the Difference mini chocolate cake features a rich Belgian chocolate sauce and milk chocolate decorations. Ideal for birthdays or as a thoughtful gift, it delivers an indulgent chocolate experience from a trusted British brand.
Chocolate sponge cake layered and covered with dark chocolate buttercream, decorated with milk chocolate decorations and Belgian chocolate sauce.
This pack contains 4 servings.
Reference intake of an average adult (8400 kJ / 2000 kcal)
Nutrition| Typical Values | Per 100g | Per Slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1827 kJ / 437 kcal | 1165 kJ / 278 kcal | 14% |
| Fat | 22.0g | 14.0g | 20% |
| - of which Saturates | 10.3g | 6.6g | 33% |
| - of which Mono-unsaturates | 8.2g | 5.2g | |
| - of which Polyunsaturates | 2.4g | 1.5g | |
| Carbohydrate | 54.2g | 34.6g | 13% |
| - of which Sugars | 44.7g | 28.5g | 32% |
| - of which Starch | 9.6g | 6.1g | |
| Fibre | 1.1g | 0.7g | |
| Protein | 4.8g | 3.1g | 6% |
| Salt | 0.54g | 0.34g | 6% |
Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut or nuts due to manufacturing methods.
INGREDIENTS: Dark Chocolate Buttercream (36%) (Sugar, Butter (Cows' Milk ), Dark Chocolate (10%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Fat Reduced Cocoa Powder, Glucose Syrup, Humectant: Vegetable Glycerine; Salt), Pasteurised Free Range Egg , Milk Chocolate (11%) (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows' Milk Powder, Lactose (Cows' Milk ), Whey Powder (Cows' Milk ), Dried Skimmed Cows' Milk Powder, Cows' Milk Fat, Emulsifier: Soya Lecithin; Vanilla Extract), Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Glucose Syrup, Partially Inverted Sugar Syrup, Humectant: Vegetable Glycerine; Fat Reduced Cocoa Powder, Belgian Chocolate Sauce (2%) (Glucose Syrup, Milk Chocolate (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Single Cream (Cows' Milk ), Cocoa Mass, Cornflour, Skimmed Cows' Milk Powder, Flavouring), Palm Oil, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Skimmed Cows' Milk Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids; Palm Kernel Oil, Salt, Preservative: Potassium Sorbate; Cane Molasses.
Country of Origin: Packed in United Kingdom
Storage: For best before date: see top of pack. Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container for best quality and use within 3 days. How to cut: Remove cake from carton and remove collar from cake. Place cake, still on it's board, on a flat surface. Hold the cake and with a long, clean, serrated, sharp knife, cut the cake using a sawing action.
Packaging: Recycle collar, Recycle carton, Recycle cake board
