Make any birthday special with this Sainsbury's Birthday Celebration Madeira Tray Bake Cake, a delightful British buttercream-topped cake covered in colourful sugar sprinkles, confetti, and stars. This 645g cake serves 15 guests and is perfect for parties and gatherings, offering a convenient and tasty dessert option from a trusted UK brand.
Madeira cake topped with buttercream, decorated with multi-coloured sugar sprinkles, sugar confetti and sugar stars
Layered with buttercream
| Typical values | Per 100g | Per slice | %RI |
|---|---|---|---|
| Energy | 1850kJ/442kcal | 789kJ/189kcal | 9% |
| Fat | 22.1g | 9.4g | 13% |
| - of which saturates | 6.8g | 2.9g | 15% |
| - of which mono-unsaturates | 10.0g | 4.3g | - |
| - of which polyunsaturates | 4.2g | 1.8g | - |
| Carbohydrate | 55.8g | 23.8g | 9% |
| - of which sugars | 38.9g | 16.6g | 18% |
| - of which starch | 16.9g | 7.2g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | 4.7g | 2.0g | 4% |
| Salt | 0.34g | 0.15g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 15 servings
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to nuts or soya due to manufacturing methods.
Ingredients: Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (Cows' Milk) (12%), Pasteurised Egg, Pasteurised Egg White, Humectant: Vegetable Glycerine; Glucose Syrup, Multi-coloured Sugar Sprinkles (Sugar, Wheat Starch, Glucose Syrup, Colours: Beetroot Red, Curcumin, Anthocyanins; Coconut Oil, Glazing Agent: Beeswax), Confetti (Sugar, Rice Flour, Glucose Syrup, Palm Oil, Invert Sugar Syrup, Thickeners: Acacia Gum, Xanthan Gum; Palm Kernel Oil, Stabilisers: Xanthan Gum, Trehalose; Emulsifier: Mono- and Diglycerides of Fatty Acids; Humectant: Vegetable Glycerine; Colours: Beetroot Red, Anthocyanins, Safflower Concentrate, Carotenes; Spirulina, Acidity Regulators: Trisodium Citrate, Citric Acid), Multi-coloured Sugar Stars (Sugar, Rice Flour, Cocoa Butter, Thickener: Tragacanth; Colours: Riboflavin, Anthocyanins, Beetroot Red), Tapioca Starch, Raising Agents: Disodium Diphosphate, Sodium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Salt.
Country of Origin: Packed in United Kingdom
Size: 640g
Storage: For best before date: see side of pack. Store in a cool, dry place away from strong light. Once opened, store in an airtight container for best quality and use within 3 days. How to cut: Remove cake from outer carton. Place cake on a flat surface. Cut with a sharp, long blade knife. Clean the blade between each cut.
Packaging: Recycle carton. Recycle tray.
