This Sainsbury's Birthday Cake features a Madeira sponge layered with raspberry jam and frosting, covered in white icing. It is designed for decorating at home, making it a fun activity for birthday parties.
Madeira sponge cake layered with raspberry jam and frosting, covered with white icing.
| Typical values | Per 100g | Per slice | % based on RI |
|---|---|---|---|
| Energy | 1650 kJ / 392 kcal | 1055 kJ / 250 kcal | 13% |
| Fat | 11.0g | 7.0g | 10% |
| - of which saturates | 2.2g | 1.4g | 7% |
| Mono-unsaturates | 6.1g | 3.9g | - |
| Polyunsaturates | 2.7g | 1.7g | - |
| Carbohydrate | 69.9g | 44.7g | 17% |
| - of which sugars | 57.4g | 36.7g | 41% |
| Starch | 12.6g | 8.0g | - |
| Fibre | 1.0g | 0.6g | - |
| Protein | 2.8g | 1.8g | 4% |
| Salt | 0.41g | 0.26g | 4% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 14 servings.
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Ingredients: Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Raspberry Jam (7%) (Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent: Pectin; Concentrated Lemon Juice), Water, Glucose Syrup, Invert Sugar Syrup, Humectant: Vegetable Glycerine; Palm Oil, Tapioca Starch, Dried Skimmed Cows' Milk Powder, Palm Kernel Oil, Raising Agents: Disodium Diphosphate, Sodium Bicarbonates; Cornflour, Dried Glucose Syrup, Stabiliser: Tragacanth; Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Salt, Acidity Regulator: Sodium hydroxide; Flavouring, Colour: Carotenes.
Country of Origin: Packed in United Kingdom.
Storage: For best before date: see front of pack. Store in a cool, dry place away from strong light. Once opened, store in an airtight container for best quality and use within 2 days.
Packaging: Recycle cake board, Recycle carton.
