For perfect baking results, Sainsbury's Belgian milk cooking chocolate provides a smooth melt with 35% cocoa solids for balanced sweetness. Ideal for cookies, cakes, and desserts, this chocolate is a trusted UK brand.
Belgian Milk chocolate 35% cocoa solids
Perfect for making tasty cookies
| Nutrition | Per serving (25g) | % based on RI |
|---|---|---|
| Energy | 558kJ/134kcal | 7% |
| Fat | 7.7g | 11% |
| - of which saturates | 4.7g | 24% |
| Sugars | 12.3g | 14% |
| Salt | 0.03g | 1% |
100g contains: Energy 2233 kJ/535 kcal
RI = Reference intake of an average adult (8400 kJ/2000 kcal)
This pack contains 8 servings
Dietary Information
Allergy advice: For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Contains milk and soya.
Ingredients
INGREDIENTS: Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 18% minimum. Cocoa solids 35% minimum.
Preparation and Safety
Microwave. Before heating: Break 100 g into pieces in a microwaveable dish. During heating: CAT E 800 w - Heat for 30 seconds, remove and stir then repeat in 10 seconds bursts until smooth. Cat D 700 W - heat for 1 minute, remove and stir then repeat in 20 second bursts until smooth. All appliances vary. This is a guide only.
To heat on the hob. Before heating: Break 100 g into pieces and place in a dry bowl over a saucepan of simmering water for 4 minutes or until smooth. During heating: Stir occasionally. Make sure the bowl does not touch the water. All appliances vary. This is a guide only.
Country of Origin
Packed in Belgium
Storage
Store in a cool, dry place, away from direct sunlight and strong odours. If chocolate is melted and then allowed to harden, a greyish white 'bloom' may appear on the surface. This in no way harms the product and will disappear on melting.
Packaging
Recycle wrap
