Sainsbury's Belgian Cooking Chocolate is a dark chocolate with 56% cocoa solids, perfect for baking. Its smooth texture melts easily for making muffins or cakes.
Belgian dark chocolate. 56% cocoa solids. Perfect for making tasty muffins.
Nutrition| Nutrient | Per 100g | Per serving (25g) | %RI (per serving) |
|---|---|---|---|
| Energy | 2156kJ / 517kcal | 539kJ / 129kcal | 6% |
| Fat | 28.8g | 7.2g | 10% |
| Saturates | 17.6g | 4.4g | 22% |
| Mono-unsaturates | 9.1g | 2.3g | - |
| Polyunsaturates | <0.1g | <0.1g | - |
| Carbohydrate | 52.9g | 13.2g | 5% |
| Sugars | 41.6g | 10.4g | 12% |
| Starch | 2.5g | 0.6g | - |
| Fibre | 8.8g | 2.2g | - |
| Protein | 7.2g | 1.8g | 4% |
| Salt | 0.03g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 8 servings.
Dietary InformationAllergy advice: For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts, egg, milk, wheat, rye or barley due to manufacturing methods. Contains soya.
IngredientsCocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin. Cocoa solids 56% minimum. Dark chocolate contains: Cocoa Solids 56% minimum.
Country of OriginPacked in Belgium.
StorageStore in a cool, dry place, away from direct sunlight and strong odours. If chocolate is melted and then allowed to harden, a greyish white 'bloom' may appear on the surface. This in no way harms the product and will disappear on melting.
PackagingRecycle wrap.
