For consistent baking results, choose Sainsbury's baking spread. This vegetable fat spread is suitable for vegetarians and made with rapeseed and palm oils. Ideal for cakes, pastries, and everyday baking.
Vegetable fat spread (70%)
Nutrition| Typical Values | 100g contains | A serving contains | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 2590kJ/630kcal | 259kJ/63kcal | 3% |
| Fat | 70.0g | 7.0g | 10% |
| Saturates | 18.0g | 1.8g | 9% |
| Mono-unsaturates | 35.0g | 3.5g | - |
| Polyunsaturates | 14.0g | 1.4g | - |
| Carbohydrate | <0.5g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Starch | <0.5g | <0.5g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | <0.5g | <0.5g | Less than 1% |
| Salt | 1.00g | 0.10g | 2% |
Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D.
HealthThe flavouring and colouring used in this products are sourced from natural sources
Country of OriginPacked in United Kingdom
StorageBest before: see lid Keep refrigerated. For best Quality, freeze as soon as possible after purchase and always within the Best Before date Once frozen consume within 1 month.
