This Sainsbury's two-tier naked cake features layers of Madeira sponge filled with vanilla buttercream and raspberry jam. Simply assemble at home for a stunning centrepiece. This authentic British product from Sainsbury's is ideal for birthdays and anniversaries.
Madeira sponge cakes filled with vanilla flavour buttercream and raspberry jam, finished with vanilla flavour buttercream
Nutrition| Typical values | Per 100g | Per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy (kJ) | 1780kJ | 1083kJ | - |
| Energy (kcal) | 425kcal | 259kcal | 13% |
| Fat | 20.6g | 12.5g | 18% |
| - of which saturates | 11.3g | 6.9g | 35% |
| Mono-unsaturates | 6.6g | 4.0g | - |
| Polyunsaturates | 1.7g | 1.0g | - |
| Carbohydrate | 55.7g | 33.9g | 13% |
| - of which sugars | 41.4g | 25.2g | 28% |
| - of which starch | 14.3g | 8.7g | - |
| Fibre | 0.6g | <0.5g | - |
| Protein | 3.9g | 2.4g | 5% |
| Salt | 0.46g | 0.28g | 5% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 36 servings
Dietary InformationAllergy adviceFor allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut or nuts due to manufacturing methods.
IngredientsINGREDIENTS: Vanilla Flavour Buttercream (33%) (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Salt, Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Raspberry Jam (10%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Palm Oil, Humectant: Glycerol; Rapeseed Oil, Palm Stearin, Skimmed Cows' Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Preservative: Potassium Sorbate.
HealthSuitable for Vegetarians
Preparation and SafetyThis cake requires assembly at home, please see instructions inside box for details.
How to cut: Separate each tier with a pallet knife and place cakes on a flat surface. With a sharp, long-bladed knife slice in a vertical direction. Clean the blade between each slice.
Country of OriginPacked in United Kingdom
Size2.19kg
StorageFor best before date: see top of pack. Store in a cool, dry place. Once opened, store in an airtight container for best quality and best eaten within 3 days.
Packaging
