Saida's Kitchen Ethiopian Style Tagine Sauce delivers bold African flavours with a hot and spicy berbere sauce made from tomato, red chilli, ginger and garlic. Perfect for adding authentic heat to meat, fish or vegetable dishes, this vegan-friendly sauce makes quick meals exciting.
A hot & spicy ethiopian-style berbere sauce with tomato, red chilli, ginger & garlic.
| Energy | 435kJ/104kcal |
| Fat | 7.0g |
| - of which saturates | 0.9g |
| Carbohydrates | 8.0g |
| - of which sugars | 5.1g |
| Fibre | 0.5g |
| Protein | 2.2g |
| Salt | 0.8g |
Contains naturally occurring sugars
Ingredients: Water, Onion, Tomato Paste (22%), Sunflower Oil, Coriander Leaves, White Vinegar, Garlic, Ginger, Red Chilli Powder, Coriander Powder, Cumin Powder, Lemon Juice, Salt, Black Pepper, Fenugreek Seed, All Spice Powder, Clove Powder, Green Cardamom powder.
Allergy Advice: Made in a factory that handles Peanuts, Nuts, Milk, Sesame, Mustard.
Made for: Saida Mia Ltd, 7 Bell Yard, London, WC2A 2JR.
Preparation:
Country of origin: India
Packaging: Jar
Storage: Store in a cool dark place. Refrigerate after opening and consume within 3 days.
