Perfect for a dairy-free lasagne, this Sacla Vegan White Sauce is made with soya protein and is completely gluten and wheat free. It is a popular British sauce for family favourites.
Savoury White Sauce with Soya. White Sauce Vegan.
Features: Dairy, Gluten & Wheat Free. Vegetarian Society Approved - Vegan.
Ingredients: Water, Sunflower Seed Oil, Modified Maize Starch, Maize Maltodextrin, Salt, Soybeans (0.6%), Sugar, Soya Proteins (0.4%), Thickener: Xanthan Gum, Onion Powder (0.3%), Natural Flavourings.
Nutrition (per 100g):
| Energy | 452kJ/109kcal |
| Fat | 9.1g |
| - of which Saturates | 1.1g |
| Carbohydrate | 6.1g |
| - of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0.7g |
| Salt | 0.70g |
Allergy Advice: We use Nuts in our factory.
Storage: Keep in the fridge for 3 days after opening. Ambient storage.
Preparation and Usage: Product may naturally separate in jar. Shake well before use. Create a range of dishes with our Gluten, Dairy and Wheat Free sauce. Perfect for lasagne, making your family favourite recipes has never been easier.
