Stir gluten-free pasta or grains into Sacla Vegan Tomato Pesto for a quick, dairy-free meal. This Italian-style sauce combines tomato puree, basil, cashew nuts, and pine nuts. Made in Italy and available in the UK, it's a convenient option for vegan dishes.
We've been making Pesto in Italy for generations and this gluten, wheat and dairy free recipe lets everyone enjoy the taste of Italy.
Vegan Tomato Pesto. Dairy, Gluten & Wheat Free. Suitable for vegans.
| Nutritional Information | per 100g |
|---|---|
| Energy | 1518kJ/368Kcal |
| Fat | 36g |
| - of which saturates | 4.5g |
| Carbohydrates | 6.8g |
| - of which sugars | 3.4g |
| Fibre | 2.8g |
| Protein | 2.8g |
| Salt | 1.2g |
Ingredients: Tomato Puree (48%), Sunflower Oil, Basil, Cashew Nuts, Red Peppers, Tomato Flakes, Olive Oil, Salt, Acidity Regulator: Lactic Acid, Garlic, Natural Flavouring, Pine Nuts.
Dietary Information: Gluten free. Suitable for Vegans. For allergens, see ingredients in bold. May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Preparation: Stir through gluten-free pasta, grains and your favourite vegan dishes.
Packaging: Jar.
Storage: Keeps in the fridge for 2 weeks after opening. Keep Refrigerated.
Warning: IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
