Free From: Cereals Containing Gluten, Wheat. May Contain: Almonds, Brazil Nuts, Hazelnuts, Macadamia Nut / Queensland Nut, Peanuts, Pecan Nuts, Pistachio Nuts, Walnuts. Contains: Cashew Nuts, Nuts.
Gluten free. Suitable for Vegans.
190 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 1518kJ/368Kcal | |
Fat | 36g | |
of which saturates | 4.5g | |
Carbohydrates | 6.8g | |
of which sugars | 3.4g | |
Fibre | 2.8g | |
Protein | 2.8g | |
Salt | 1.2g |
Keep Refrigerated.
Keeps in the fridge for 2 weeks after opening
Vegan Tomato Pesto crammed with tomatoes, nuts and fragrant basil. Our vegan recipe uses clever swaps for maximum flavour with no cheese or dairy. Perfect for Pesto penne with olives, tomato & basil, stuffed tomatoes and chickpea salad. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Vegan Tomato Pesto
Chilled
Dairy, Gluten & Wheat Free. Suitable for vegans.
Tomato Puree (48%) , Sunflower Oil , Basil , Cashew Nuts , Red Peppers , Tomato Flakes , Olive Oil , Salt , Acidity Regulator: Lactic Acid , Garlic , Natural Flavouring , Pine Nuts .
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