Indulge in the vibrant taste of Sacla Vegan Basil Pesto, a delicious and authentic Italian classic perfect for adding a burst of flavour to your meals.
Free From: Cereals Containing Gluten, Wheat. May Contain: Almonds, Brazil Nuts, Hazelnuts, Macadamia Nut / Queensland Nut, Peanuts, Pecan Nuts, Pistachio Nuts, Walnuts. Contains: Cashew Nuts, Nuts.
Gluten free. Suitable for Vegans.
190 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 1414kJ/342Kcal | |
Fat | 32g | |
of which saturates | 4.1g | |
Carbohydrates | 9.6g | |
of which sugars | 1.2g | |
Fibre | 2.4g | |
Protein | 2.8g | |
Salt | 1.2g |
Keep Refrigerated.
Keeps in the fridge for 2 weeks after opening.
Vegan Basil Pesto with fresh basil, nuts and olive oil. Our vegan recipe means everyone can enjoy this authentic Italian classic. Perfect for Risotto, Pesto Courgetti and super-quick suppers. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Vegan Basil Pesto
Chilled
Dairy, Gluten & Wheat Free. Suitable for vegans.
Basil (52%) , Sunflower Oil , Cashew Nuts , Rice Syrup , Potato Flakes , Olive Oil , Salt , Acidity Regulator: Lactic Acid , Natural Flavouring , Pine Nuts , Spices .
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