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Made in Italy by our Italian family. This family recipe has all the flavour of tomatoes dried under the sun. So it's perfect with pasta, and magical baked in a Mediterranean tart.
B Corp certified
| Typical Values | Per 100g |
| Energy | 1221kJ/296Kcal |
| Fat | 27g |
| - of which Saturates | 3.8g |
| Carbohydrate | 7.9g |
| - of which Sugars | 3.9g |
| Fibre | 2.3g |
| Protein | 4.1g |
| Salt | 1.2g |
Storage: Store in a cool dry place. Keep in the fridge for a couple of weeks after opening.
Preparation and Usage: Stir 1/4 jar into 100g hot pasta and serve.
Ingredients: Tomato Puree, Vegetable Oil Blend (Rapeseed Oil, Sunflower Seed Oil), Italian Basil (10%), Cheeses (Milk) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorina Romano DOP Cheese), Sun-Dried Tomatoes (4%), Peppers (Sulphites), Cashew Nuts, Carrots, Pine Nuts, Acidity Regulator: Lactic Acid, Extra Virgin Olive Oil, Garlic, Salt
Allergen Information: Contains Cashew Nuts, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Sulphur Dioxide/Sulphites. May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.